Lemon Parmesan Zucchini Pasta with Roasted Artichokes


This recipe is a great combination of lemon flavor and artichokes. As a bonus it is loaded with fiber. Did you know that one medium artichoke has over 10 grams of fiber?



For the artichokes:

1 (13.75 oz) can halved artichokes, drained , patted thoroughly dry

1 Tbsp extra virgin olive oil

Salt and pepper to taste

1/2 tsp garlic powder


For the pasta:

3 medium zucchinis (you can also purchase already spiralized zucchini)

1 Tbsp extra virgin olive oil

2 garlic cloves, minced

1/4 tsp red pepper flakes

Pepper, to taste

1/2 lemon, juiced

1/4 cup grated parmesan cheese


For the directions, hop on over to www.inspiralized.com for the full recipe.


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