Skillet Mediterranean Chicken Pasta

February 14, 2018

 

Preparation 5 min Cook Time 25 min Serves Serves 4    

 

 

Only one pot required for this Skillet Mediterranean Chicken Pasta! This easy, healthy dinner recipe is the perfect one-pan meal for busy weeknights.

 

Ingredients

  • 1 Tbsp oil

  • 1.5 pounds boneless, skinless chicken breasts, diced

  • 3 cloves garlic, minced

  • 1 red pepper, diced

  • 1/2 cup diced onion

  • 1 tsp paprika

  • salt and pepper, to taste

  • 1 cup dry pasta

  • 2 cups chicken broth

  • 3/4 cup canned no-salt-added diced tomatoes, drained

  • 3 cups fresh baby spinach

  • 1 cup crumbled feta cheese

 

Instructions

 

  1. Heat oil in a large skillet over medium-high heat.

  2. Add chicken, garlic, peppers, onion and spices and saute for 10 minutes.

  3. Add dry pasta and broth and bring to a boil.

  4. Reduce heat to medium and cook for 8-10 minutes or until pasta reaches desired tenderness and chicken is cooked through.

  5. Add spinach, tomatoes and feta and heat through.

  6. Serve warm.

 

 

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