Preparation 5 min Cook Time 25 min Serves Serves 4
Only one pot required for this Skillet Mediterranean Chicken Pasta! This easy, healthy dinner recipe is the perfect one-pan meal for busy weeknights.
1 Tbsp oil
1.5 pounds boneless, skinless chicken breasts, diced
3 cloves garlic, minced
1 red pepper, diced
1/2 cup diced onion
1 tsp paprika
salt and pepper, to taste
1 cup dry pasta
2 cups chicken broth
3/4 cup canned no-salt-added diced tomatoes, drained
3 cups fresh baby spinach
1 cup crumbled feta cheese
Heat oil in a large skillet over medium-high heat.
Add chicken, garlic, peppers, onion and spices and saute for 10 minutes.
Add dry pasta and broth and bring to a boil.
Reduce heat to medium and cook for 8-10 minutes or until pasta reaches desired tenderness and chicken is cooked through.
Add spinach, tomatoes and feta and heat through.