Ultimate Unbaked Brownies

February 2, 2018

One of my favorite sites for healthy desserts is www.chocolatecoveredkatie.com. Here's her recipe for unbaked brownies that is sure to satisfy your sweet tooth.

(Photo credit: www.chocolatecoveredkatie.com)


Total Time:  10 minutes

Yield:  16 Brownies



2 1/2 cups loosely packed pitted dates

1 1/2 cups walnuts

6 Tbsp cocoa powder

1 1/2 tsp pure vanilla extract

2 tsp water

1/4 + 1/8 tsp salt

1/4 cup cocoa powder

1/4 cup pure maple syrup (or raw agave)

2 Tbsp vegetable or melted coconut oil

1/2 tsp pure vanilla extract



Combine the dates, walnuts, 6 Tbsp cocoa, 1 1/2 tsp vanilla, water, and salt in a food processor.  Process until completely smooth.  It may seem dry at first but don't add extra water.  Lightly grease and 8 inch square baking pan, or line the pan with parchment or wax paper.  Transfer dough to pan and press firmly until dough is evenly distributed in pan.  In a medium mixing bowl, combine remaining cocoa and vanilla extract with the maple syrup and oil.  Stir until mixture forms a paste (this is the frosting).  Spread evenly over dough in the baking pan.  Refrigerate brownies for at least 2 hours to set.  Leftovers can stay covered at room temperature for a day, or up to 2 weeks in the fridge, or 1-2 months in the freezer.


Nutrition per brownie:

Calories:  140

Fat:  7 g

Protein:  3.5 g

Fiber3.5 g

Sugar:  16 g (mostly natural from the dates)


Source:  chocolatecoveredkatie.com

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