Philly Cheesesteak Stuffed Peppers

January 27, 2018


Do you take your cheesesteak wiz wit??  Nothing says Philadelphia more than a Philly cheesesteak.  We all know that they probably aren't the healthiest option but here is may be a slightly healthier version which includes some veggies too.....mushrooms and Eagles Green Pepper!!!



8 ounces thinly sliced roast beef

8 ounces provolone cheese

2 large green peppers

1 medium sweet onion

1 (6 ounce) package baby bella mushrooms

2 Tbsp butter

2 Tbsp olive oil

1 Tbsp minced garlic




Slice peppers in half lengthwise, remove ribs and seeds.  Slice onions and mushrooms.  Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper.  Saute until onions and mushroom are nice and carmelized.  About 25-30 minutes.  


Preheat oven to 400 degrees.


Slice roast beef into thin strips and add to the onion/mushroom mixture.  Allow to cook 5-10 minutes.  Line the inside of each pepper with a slice of provolone cheese.  Fill each pepper with the meat mixture until they are nearly overflowing.  Top each pepper with another slice of provolone

cheese.  Bake for 15-20 minutes until the cheese on top is golden brown.


Adapted from GeniusKitchen




Please reload

Featured Posts

Breakfast Before or After My Workout?

January 21, 2020

Please reload

Recent Posts

January 10, 2020

January 2, 2020

January 2, 2020

December 16, 2019

Please reload