Philly Chicken Cheesesteak Dip

January 30, 2018


Serves: 12



8 oz. thin sliced chicken cutlets

1/8 tsp. kosher salt

black pepper, to taste

cooking spray

1 cup onion, diced

1 cup green pepper, diced

1/4 cup light mayonnaise

1/2 cup light sour cream

4 oz. light sour cream, softened

4 oz. shredded mild provolone cheese



1. Season chicken with salt and pepper on both sides.

2. Spray a grill pan or large skillet with cooking spray and cook on high heat for about 1 minutes on each side, until cooked through.

3. Slice thin, set aside.

4. Spray pan with more oil and saute onions and peppers over medium-low heat for about 5-6 minutes, until soft.

5. Preheat oven to 350F. Combine all ingredients in a medium bowl.

6. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.



Adapted from Skinny Taste







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