Fresh Veggie Pizza

January 29, 2018

Serves: 8 

 

Ingredients:

1 tube (8 oz.) reduced-fat crescent rolls

1 package (8 oz.) reduced-fat cream cheese

1 envelope ranch salad dressing mix

2 Tbsp. fat-free milk

1/2 cup chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper, and mushrooms (or favorite veggies of choice)

 

Directions:

1. Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13 x 9 inch baking pan coated with cooking spray; seal seams and perforations. Bake at 375F for 11-13 minutes or until golden brown. Cool completely.

2. In a mixing bowl, beat cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving. Cut into 16 pieces.

 

 

 

 

Adapted from TasteOfHome

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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