Skinny Buffalo Chicken Dip

January 27, 2018

Adapted from


A favorite game day dip goes a bit "lighter"! It may be lighter on calories, but it's BIG on flavor!

Makes about 5 cups



4 oz. (half a block) reduced-fat (or fat-free) cream cheese, softened

1 cup plain Greek yogurt

1 cup shredded part-skim Mozzarella cheese

1/2 cup hot sauce 

1/2 cup crumbled light blue cheese

1 Tbsp. ranch seasoning (optional))

3 cups shredded cooked chicken



To Make in the Oven: 

1. Preheat oven to 350F.

2. In a large mixing bowl, stir all ingredients together until well-mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until cheese is melted and the edges begin to slightly brown. Remove and serve immediately. 


To Make on the Stove:

1. Stir all ingredients together in a medium saucepan until combined over medium-low heat. Continue heating for about 10-15 minutes, stirring occasionally, until the cheese is melted and the dip is simmering. Remove and serve immediately.


To Make in the Slow Cooker:

1. Sit all ingredients together in a slow cooker until combined. Heat on low for 4 hours or until the cheese is melted. Serve immediately. 


Serve with an assortment of veggies, whole grain crackers, or pita chips.









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