These meatballs are a nice change from the traditional spaghetti and meatballs. They are bursting with fresh Asian flavors and are perfect for a quick, easy lunch or dinner, or even appetizer. Enjoy them warm or cold! I made these for a weeknight dinner and served them with toothpicks and a side of broccoli and brown rice. My kids loved them and that's a success in my book!
1 pound ground chicken
2 cloves garlic, minced
2 tsp fresh ginger, grated
2 Tbsp sweet thai chili sauce
1/2 cup breadcrumbs
1/3 cup green onions, thinly sliced
1. Combine all ingredients in a bowl.
2. Mix well and form into balls with hands.
3. Place balls on a greased, foil-lined baking sheet and bake at 400 degrees for 13-15 minutes, flipping once.