Oodles of Orzo Zucchini Bake (Kid-Approved)

March 2, 2017

 

Serves 4–5

 

Ingredients

1 cup dried orzo pasta

1 Tbsp. extra virgin olive oil, divided

½ small onion, diced (1/2 cup)

1 medium zucchini, unpeeled and shredded (1 ½ cups)

2 large eggs, beaten

1 cup coarsely chopped cooked chicken

1 cup shredded reduced fat cheese, divided

¼ cup grated Parmesan cheese

¼ tsp kosher salt

¼ tsp black pepper

1 pinch ground nutmeg

 

Directions

 

For the complete directions, check out the original recipe post over at www.relish.com.

 

 

 

 

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