Lightened-Up Green Bean Casserole with Shallot Crumb Topping

November 16, 2016

Try this delicious casserole without the traditional canned soup and fried onions on top!!



2 lbs green beans, cut in half, trimmed and washed

For the topping:

1 Tbsp olive oil

1 cup shallots, finely diced

1/2 cup seasoned breadcrumbs

1 Tbsp grated Romano or Parmesan cheese

1/2 tsp dried thyme (or 1 tsp fresh)


For the green beans:

1 Tbsp olive oil

1/3 cup shallots, minced

16 oz sliced mushrooms

1/4 cup flour

1 cup reduced sodium chicken or vegetable broth

1 cup 2 % milk

1/4 cup grated Pecorino Romano cheese


For the complete directions, head on over to the original recipe at


Please reload

Featured Posts

Healthy Holiday Recipe Round-Up

October 24, 2019

Please reload

Recent Posts

October 22, 2019

September 12, 2019

August 9, 2019

Please reload