¼ cup coconut oil, melted
¼ cup honey
1 cup rolled old fashioned oats
1 cup quick cooking oats
2/3 cup unsweetened, dried cranberries
2/3 cup pumpkin seeds
¼ cup ground flaxseed
1 tsp. pumpkin pie spice
½ tsp sea salt
½ cup pumpkin puree
2 eggs, beaten
Preheat oven to 350 degrees. Line a baking sheet
In a small bowl warm coconut oil and honey
In a large bowl combine oats, cranberries, pumpkin seeds, ground flax, pumpkin pie spice and salt. Add pumpkin puree, eggs, and warmed coconut oil and honey. Stir until fully combined.
Drop about ¼ cup sized scoops of the mixture onto a cookie sheet and flatten. Bake for 15-20 minutes until edges are lightly browned.
Let cookies cool on baking sheet before putting in an airtight storage container